Serves 2-4
Preparation time 30 minutes
Cooking time 30 minutes
Ingredients
1 cup Tamarind (dried, found in packets in grocery store)
1/2 cup Palm Sugar (Jaggery)
2 tbsp sugar
1/2 tsp red chilly powder
1/2 tsp black pepper
1/2 tsp ground clove
1 tsp cumin powder
2 cups water
salt to taste
1 onion, cut into thin strips
1 tsp fresh coriander, finely chopped
Directions
De seed the tamarind and soak in the water for about 30 minutes. Once done, squeeze all the liquid from the tamarind and strain the water. Add water in a sauce pot and add all the remaining ingredients. Boil until all the ingredients are well dissolved and the chutney is slightly thick. This takes about 30 minutes. Once cooled add the onions, mix well and garnish with fresh coriander.
