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How to make healthier food choices?

LifestyleHealth, Sports & Fitness

6 days ago


Pack your lunch to work.

"I would recommend that people bring food from home whenever they can, because then they have more control over what they eat", says Ms Grobys.

"It takes two minutes to make a healthy sandwich on wholewheat bread. Marks & Spencer provides some healthy spreads such as a green pesto or sundried tomatoes that can easily be combined with grilled chicken for a nutritious and tasty sandwich."


Choose wholegrain carbohydrates

"Restaurants and food courts tend to serve very large portions that have the wrong ratios of food groups when it comes to health," observes Ms Grobys.

"There is usually a large helping of carbohydrates (e.g. rice, bread, pasta) and too little vegetables. It is better to ask for extra vegetables and leave some of the carbohydrates aside, as too many refined carbohydrates in the diet can lead to a number of chronic illnesses."


"Choose wholegrain starches instead of the refined ‘white' starches," advises Ms Grobys.

She recommends cooking brown rice instead of white rice at home. Another alternative is wholewheat pasta, which can be combined with ready-made sauces such as tomato and herb sauce (above) or green pesto from Marks & Spencer.


Choose your snacks wisely

"When buying convenience foods, whether for lunch or for snacks, make sure to read food labels," urges Ms Grobys. "If there is a long list of chemical names you don't recognize or many codes such as ‘E202′, opt for another food." She notes that artificial flavours and colourings are linked to an increasing number of health problems, particularly in children.

If you need to munch on something, Ms Grobys recommends choosing treats that are free of such synthetic additives, such as Marks & Spencer's ‘Eat Well' Cranberry & Orange cookies (above) or Marks & Spencer's ‘Eat Well' Ginger Snaps.

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  2. Simple methods on how to detoxify your body.

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What Did Your Kids Eat for Breakfast? Thoughts on the Mon for Beshalach

Humanities & CultureSpirituality and Faith

9 days ago

Teaching seventh grade Gemara first thing in the morning at the Akiva Hebrew Day School back in Michigan, what was the greatest factor which would determine my success or failure in the classroom? Was it my ability as a teacher? Sure. But along with my ability to teach and control the classroom, it was also clear that the kids would need to be alert, attentive and ready to learn. And often they were not, even first thing in the morning. I would often find my pubescent, pre-teen charges vacillating between hyperactivity and listlessness, overdrive and lethargy. What caused these wild energy swings? Was it their moodiness and the challenging age-level? Partly. But I believe that it also had a lot to do with what they ate for breakfast.
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Weight Watchers: Watch your Weight More Carefully. . .

EntertainmentHumor

2 weeks ago

Did you hear about the floor collapsing under the Weight Watchers during weigh in? Maybe they weren't eating small enough portions?




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"Its Food Jim, But Not As We Know It!"

LifestyleHealth, Sports & Fitness

3 weeks ago

I came across an interesting article this week at the BBC news website, that really got me thinking about food and do we really know what we're consuming.

In the UK, the food industry has come under fire from the House of Lords Science and Technology Committee for being secretive about its use of "Nanotechnology" in food.

So what is Nanotechnology?

Here's a basic definition of Nanotechnology...."Nanotechnology is the engineering of functional systems at the molecular scale. This covers both current work and concepts that are more advanced. In its original sense, 'nanotechnology' refers to the projected ability to construct items from the bottom up, using techniques and tools being developed today to make complete, high performance products."

Still as clear as mud?

You probably weren't aware of it but you're probably already come into contact with nanotechnology in the form of odor free socks. Its also being used to produce cancer drugs that seek out cancer cells before they spread and produce materials ten times the strength of steel.

Sounds great right, but to quote the "Spiderman" movie...."With great power comes great responsibility!"

While nanotechnology could be the invention to put all other past inventions in the shade it also has other not so nice uses, many military uses are for making more powerful weapons and smaller and more powerful tools for surveillance.

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Food Grows In Plastic

EntertainmentHumor

3 weeks ago

We had the experience recently of having someone stay with us for a few months. All was nice, no problems, had a wonderful time and enjoyed the company. Now we have some great memories of the time and of course a bundle of photos to prove it.

 

The only issue that raised its head was that of food. If you have read my blog for a while, you will know that my wife and I live in the French part of Switzerland. Our guest came from the so called 51st state. Australia. In food terms this is so very true. Australia like the US is fast food, frozen food, microwave and away food and certainly nothing sold or served with the head still on!

 

So our first scream of fright came when I asked if fish was ok. Yes was the answer. Until, “Eeeek! Its mouth is open! I can see its teeth! Its looking at me! Oh I just can’t! 

 

I tried explaining that the meat at the back of the head and in the cheeks is considered the best. To no avail. I did the only thing I could do. I went to the kitchen, decapitated the beautifully fried creature, and snuck the extra head onto my plate.

 

A trip to the market had our guest close to nausea as my wife selected a chicken for dinner. Well, of course the head and feet were still on and the fowl needed to be gutted by the vendor. That’s how we get all the prized pieces for making the sauce. It’s obvious really.

 

“Why do you wash your lettuce and tomatoes?” 

“To get the sand off!”

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Aerin's

Home & LivingFood & Drink

3 weeks ago

I had dinner with Sarah at Aerin’s at Raffles City the other day. The ambience was good; we were seated next to a fountain and each table had a tea-light candle. Unfortunately our candle fizzled out after a while – I didn’t even play with it. The food was good, I liked it. We started off with a roasted pear salad with sundried tomatoes and brie cheese. I like brie cheese; it’s one of my favourite cheeses. I’m not a fan of funky cheeses with funky organisms on it, so I like brie. I first apologize for the pictures – bad lighting with cellphone camera equate bad pictures.

Roasted pear salad, $12

The roasted pear was nice; I’m not usually a fan of pears, the green ones but these were nice. There are toasted walnuts in the salad, so that adds to the smokey charred taste, balanced out by the sour vinegarette dressing and sweetness of the pear.

For main course, I had a stewed chicken dish with vegetables and potato dumplings in tomato-based stew.

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The world’s first 3D Virtual Farmers Market has arrived…

Home & LivingFood & Drink

3 weeks ago

OMG I so love this website...www.vfmuk.com.  A virtual farmers market online woop woop!

The first ever 3D Virtual Farmers Market (VFM) has officially opened its gates. The VFM is a fabulous new website that, using the latest games technology, allows you to ‘stroll around’ a 3D farmers market world, where you can ‘meet’ the people that produce your food & drink via video streams and buy delicious farmers market produce from more than 45 market stalls from the comfort of your own home, with your very own Virtual Farmer helping to guide you around!  
 

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