

Pack your lunch to work.
"I would recommend that people bring food from home whenever they can, because then they have more control over what they eat", says Ms Grobys.
"It takes two minutes to make a healthy sandwich on wholewheat bread. Marks & Spencer provides some healthy spreads such as a green pesto or sundried tomatoes that can easily be combined with grilled chicken for a nutritious and tasty sandwich."

Choose wholegrain carbohydrates
"Restaurants and food courts tend to serve very large portions that have the wrong ratios of food groups when it comes to health," observes Ms Grobys.
"There is usually a large helping of carbohydrates (e.g. rice, bread, pasta) and too little vegetables. It is better to ask for extra vegetables and leave some of the carbohydrates aside, as too many refined carbohydrates in the diet can lead to a number of chronic illnesses."

"Choose wholegrain starches instead of the refined ‘white' starches," advises Ms Grobys.
She recommends cooking brown rice instead of white rice at home. Another alternative is wholewheat pasta, which can be combined with ready-made sauces such as tomato and herb sauce (above) or green pesto from Marks & Spencer.

Choose your snacks wisely
"When buying convenience foods, whether for lunch or for snacks, make sure to read food labels," urges Ms Grobys. "If there is a long list of chemical names you don't recognize or many codes such as ‘E202′, opt for another food." She notes that artificial flavours and colourings are linked to an increasing number of health problems, particularly in children.
If you need to munch on something, Ms Grobys recommends choosing treats that are free of such synthetic additives, such as Marks & Spencer's ‘Eat Well' Cranberry & Orange cookies (above) or Marks & Spencer's ‘Eat Well' Ginger Snaps.
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