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If you value your health, you'll get your drinking water only from approved sources, or you'll treat it or carry it with you.

I confess to laziness in this respect. I despise the taste of chemically treated water; I don't like to mess with filters and at 8 pounds per gallon, I'll seldom carry more than a canteen full of water.

Usually, I obtain my drinking water from a lake or river, though I'm very careful where I get it. Here are the guidelines I religiously follow:

  • Go well away from any shoreline to get drinking water. If you're camping at a spot that is frequented by man or animals, go upstream of the source to get your water. On lakes, a minimum of 100 feet from shore is recommended - and the farther out you go, the better. 
  • Decay organisms (bacteria, protozoans and fungi) generally prefer the shallows, so the deeper your water source, the better.
  • Avoid any water with a greenish tinge. It contains algae and is usually loaded with micro-organisms.
  • Don't take water from backwaters and stagnant areas. These are breeding places for micro-organisms.
  • Don't drink any water that has been contaminated by wastes from a paper mill. Secure your water from incoming streams instead.
  • Don't take water near beaver dams or lodges. Beaver are the favored host of GIardia lamblia - a small protozoan that will make you plenty sick. The disease (called Giardiasis) is characterized by severe diarrhea, cramps, nausea, gas and vomiting. Incubation time is generally 1 - 2 weeks though some people have gone to as long as 2 months without developing symptoms. If untreated, Guardiasis may go on for years. The disease is not at all easy to diagnose.
Somehow This Makes Clean Water....
Using A Katadyn Water Filter


Refilling the watersupplies...
Refilling the water supplies

But whenever I'm venturing in areas where I'm less familiar, prudence takes over laziness.

I bring along the water filter and some chemical tablets along. These are the field methods of water treatment that I generally use in unfamiliar territory:
  • Boiling: Most organisms are killed instantly when water reaches a rolling boil. A one-minute boil is usually adequate, except in problem areas or at high altitudes. 
  • Portable filters: The vacuum-operated portable filters sold at camping shops will produce quality water. Not all filters will remove Giardia.
  • Chemicals: Tablets that release iodine or chlorine are available from most pharmacies. However, they don't work well in cold or cloudy water.

Camp Trainer is an outdoor adventurer who has traveled all over the world to catch the serenity of the natural world. He loves sharing useful camping tips to other aspiring outdoorsmen and adventurers. Once you become addicted to the solace, the peace and harmony of camping, you’ll have an interest in preserving it. Visit his blog to find more simple advice on adventure camping to ensure you enjoy your next camping trip.

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myqute
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By myqute11 months ago

Very good tips for what sort of water to avoid in nature! How about drinking water from mineral spots? The kind with vapours that is popular in Japan?

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